<aside> 💡

A few things to know about Portugues restaurants

• If they serve you bread, butter and other as a starter, you will pay for it later.
• Always check the bill, it happens often there is more on the bill than you consumed.
• If you tip them 10%, they will be very happy, they are not used to being tipped much. </aside>

My top 3 restaurants

Taberna do Ganhão

https://maps.app.goo.gl/b4Upc2cd2s1cwze89

Their Octopus is the best dish ever. Tuna steak is great and Champaign Calamari tastes the best with piece of bread.

Marginal

https://maps.app.goo.gl/jCxjokGBG4evwD8C9

Their mushroom risotto with grilled fish is top. Together with ceviche, tuna tartar and muscles.

S. Pedro

https://maps.app.goo.gl/grY1Qf5Tr6WXQ6JB9

A family business - you will be very likely served by Joaquim or somebody from his family. Unique experience in a very local environment with local culture and seafood cusine.

CASH ONLY

Quick bite near the house

Funky Donkey Pizza

Good wood fire pizza and great pasta.